Local game sausage from Ürzig
€16With smashed potatoes, quark dip and a small mixed salad.
We love sharing good food and wine around the table. Annina’s kitchen brings together hand-rolled dumplings, tarte flambée, salads and small plates, with wines from our family estate to accompany them.
With smashed potatoes, quark dip and a small mixed salad.
With a white brined cheese centre.
Served on sauerkraut.
With butter, mountain cheese and Riesling onions, served with a seasonal salad and Riesling mustard dressing. Suggested wine: WeibuRi.
Thin, crisp flatbreads served hot from the oven, from 5:30 pm.
With bacon, onions and cheese.
With lingonberries and walnuts.
With peppers, olives, white brined cheese and game salami.
With tomato, peppers, olives, chilli oil and herbs.
With onions, honey and walnuts.
Seasoned to complement our wines.
Served with our homemade chutney.
With herbs and chilli oil.
With herbs and chilli oil.
With chilli oil.
A creamy fresh-cheese dip.
Game salami, liver sausage, cheese, quark dip, Riesling chutney and spiced butter. Suggested wine: Riesling “Charlotte”.
White brined cheese, olives, cheese cubes, Riesling chutney, spiced butter and quark dip. Suggested wine: Souvignier Gris.
With peppers, tomato, cucumber, white brined cheese and olives.
With melon, carrots and walnuts.
Suggested wine: Erdener Treppchen Riesling.
Please ask us what we have prepared today.
Choose the vegetarian option or the option with meat.
Our wine suggestions are a starting point. We would be happy to help you find a different pairing to suit your taste.
Our seasonal four-course wine menu is available by advance reservation and includes matching wines and water. €69 per person, normally for groups of six or more.
Reserve a table in EnglishCall +49 6532 2285